黃綾豆蓉皮蛋 – Yellow Dowry Cake (Mung Bean) (中文字幕) [粵語]

#AmysCuisine #黃綾豆蓉皮蛋 #YellowDowryCake(MungBean) #酥皮豆蓉皮蛋 #脆味廚房 #VietnameseCooking #CantoneseCooking

餅印 – Wooden Cookie Stamps
https://amzn.to/2Zcecyd

粉團棍壓套装 – Pastry Baking mat set
https://amzn.to/3pE308V

375F (190c) 20 分鐘
餡材料 (11個 70克)
綠豆片 100克
糖 80克
糕粉 40克
生油 50克

麵團材料
中筋麵粉 200克
糖 15克
泡打粉 2克
水+(1隻蛋) 110克
酥油 (豬油) 20克

油酥材料
低筋麵粉 120克
酥油 (豬油) 60克

Dough 375F (190c) 20 minutes
Stuffing Ingredients: Yield 11 cakes (70g each)
100g Mung Bean
80g Sugar
40g Sweet Rice Flour
50g Oil

Cake Crust Ingredients:
200g All Purpose Flour
15g Sugar
2g baking powder
110g Water (1 Egg)
20g Shortening

Oil Pastry
120g Cake Flour
60g Shortening

Music: Happy Clappy Ukulele by Shane Ivers – https://www.silvermansound.com
Licensed under Creative Commons Attribution 4.0 International License
https://creativecommons.org/licenses/by/4.0/
Music promoted by https://www.chosic.com/free-music/all/
Licensed under Creative Commons Attribution 4.0 International License
https://creativecommons.org/licenses/by/4.0/
Music promoted by https://www.chosic.com/free-music/all/

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