榴槤豆蓉伴月 -月餅重要秘訣 – Mooncake with Durian & Mung Bean (中文字幕) [粵語]

#AmysCuisine #榴槤豆蓉伴月 #月餅重要秘訣
#MooncakewithDurian&MungBean#脆味廚房
#VietnameseCooking #CantoneseCooking

請大家睇我之前的視頻教煮糖漿,做月餅糖漿是最重要，希望大家跟著我的視頻做， 成功都是要煮個糖漿好，先可以成功，謝謝分享!

餡材料
綠豆片 125克
榴槤肉 250克
糖 150克
中筋麵粉 50克
糕粉 100克
澄粉 30克
生油 100克

Stuffing Ingredients:
125g Mung Bean
250g Durian (Flesh)
150g Sugar
50g All Purpose Flour
100g Sweet Rice Flour
30g Wheat Starch
100g Oil

[皮材料]:
中筋麵粉 300克
糖漿 200克
生油 40克
梘水 (雪鹼水) 1/2 茶匙

Cake Crust Ingredients:
300g All Purpose Flour
200g Mooncake Syrup
40g Oil
1/2 Tsp Lye Water

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